Malai pedha karanji gujiya. Gujia / Karanji is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in southern regions of Asia Pakistan, Bangladesh and India. The packaging of a gujhia is very much like that of a samosa, however the gujhia has a very.
Gujiya Recipe with step by step pics.
Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.
Both karanji and gujiya are similar sweets, except for the stuffing.
You can have Malai pedha karanji gujiya using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Malai pedha karanji gujiya
- You need 15 gms of Rava.
- You need 4 of Malai Pedha.
- Prepare 3 tbsp of oil.
- It's 2 tbsp of milk.
- You need 1 tbsp of ghee.
Karanji which is popular in maharashtra has a stuffing of coconut, poppy seeds, sesame. Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Gujiya recipe,sooji gujiya recipe, karanji recipe,karjikai recipe,Kajjkayalu recipe,diwali sweet recipe,holi sweet recipe,gujiya diwali sweet,easy diwali sweets. karanji recipe with step by step photos. It is Maharashtrian sweet snack or dessert made during festivals like Diwali or Ganesh chaturthi.
Malai pedha karanji gujiya instructions
- Take the Rava in the small Thali, add pinch of salt to it. Add 1/2 tbsp ghee to it and knead with milk. Knead it properly and keep aside. Now crush the Pedha as like paste and keep aside. Make the small dough and keep aside..
- Make small Puris, add crushed Pedha to it. Apply a drop of milk around the puri and join it completely. Now remove the front part of Gujiya with ”Firki” Fry the Gujiya in the oil. Show it to the God. Simple way of making Gujiya..
Karanji is usually prepared during the festivals like Diwali, Ganesh Chaturthi (Ganpati festival). These festivals are incomplete without karanji recipe. Gujiya recipe with step by step pictures and video. Sharing both version baked and fried. Make gujiya with mawa on this holi.
