Recipe: Delicious Rumali Roti

Rumali Roti.

You can cook Rumali Roti using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rumali Roti

1. It's 1 cup of Wheat flour.
2. Prepare 1 cup of Maida.
3. It's to taste of Salt.
4. It's of Ghee.
5. You need of water Enough to make dough.
6. It's of Wheat flour Dry.

Rumali Roti step by step

1. Mix Wheat flour,maida and salt. Make a soft and some what wet dough. Let it rest for half an hour..
2. Take two small size balls. Press each of the small into small flat rounds with hands..
3. Spread ghee on both the flat rounds. Place one of the flat rounds on the other (ghee sides)..
4. Sprinkle enough dry flour and with a rolling pin make thin round. The flour stretches a lot. Keep on doing until roti is too thin..
5. Keep a big tawa on high flame. The tawa should be too hot. Carefully place the roti on the tawa..
6. Press with hand and once bubbles start coming up, turn and fry on the other side..
7. Once other side starts getting blisters take it off from the tawa..
8. Take the roti and tear into two..