Khas-khas ka halwa. How to make Khas Khas ka Halwa. Peel cardamom and make powder from it. Take out halwa in a serving plate and add rest of the ghee.
This Indian sweet or dessert is prepared with poppy seeds and is loaded with dry fruits.
Poppy seeds are most often used in many curries in the Indian cuisine and also in making breads, cakes and.
Also known as Khas-Khas ka Halwa Recipe, Khus Khus ka Sheera Recipe, Khus Khus Jo Seero, Poopy Seeds Halwa, Khashkhaash Ka Halwa recipes. khas khas ka halwa is a very rich tasting sweet, but the procedure is quite easy to make.
You can have Khas-khas ka halwa using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Khas-khas ka halwa
- It's 250 gm of Khas-khas.
- You need 200 gm of Sugar.
- It's 200 gm of Ghee.
- You need 300 ml of Milk.
- It's 8-10 pieces of Almond.
- It's 4-5 pieces of Cashews.
- It's 2-3 pieces of Walnut.
- Prepare 5-6 pieces of chuara or dates.
- Prepare 2-3 pieces of Cardomom.
The texture of the halwa is quite similar to khoya and kalkand. But there are few regions of India which make this halwa. In the north its popularly called as khas khas ka halwa, khus khus jo seero and khuskhus. Now add milk and keep mixing it and make sure khas khas do not.
Khas-khas ka halwa step by step
- Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding...
- Now take a pan or khadhai and heat ghee in it. Add crushed cardamom.
- Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base..
- When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass..
- Your yummy khas khas halwa is ready to eat! 🙂 Diabetic people can add sugarfree instead of sugar..
Khus khus halwa makes a new mother healthy and gives power. Prefer making khus khus halwa in winters. Recipes » Khas Khas Ka Halwa. This khas khas halwa recipe is a great variation to the original preparation method of halwas. Once you master this version be sure to try others; there's One of the major ingredients of this dish is khas khas, otherwise known as the poppy seed.
