Easiest Way to Cook Appetizing Rumali Roti

Rumali Roti.

You can cook Rumali Roti using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rumali Roti

1. It's of TO PREPARE DOUGH:.
2. It's 2 cups of maida / all-purpose flour / plain flour.
3. You need to taste of salt.
4. You need 2 tsp of oil.
5. It's 3/4 cup of warm milk, add as required to knead dough.
6. You need 1/4 cup of maida / all-purpose flour to dust.
7. It's of TO PREPARE SALT WATER:.
8. Prepare 1 cup of water.
9. Prepare 1 tsp of salt.

Rumali Roti step by step

1. Take kadai or chapathi tawa and heat for 2 minutes..
2. Then reverse the kadai and heat further more a minute..
3. Sprinkle some salt water over kadai..
4. Now slowly unroll the rumali roti over hot kadai.
5. After 30 seconds you can see bubbles forming over roti..
6. So flip off and cook the other side. meanwhile, with a help of towel gently press..
7. Once the golden brown spots start appearing, the roomali roti is done..
8. Serve roti immediately with curry of your choice.