Gulkandi Gujhiya. Find all ingredients and method to cook Gulkand Gujiya along with preparation If you are fond of sweet dishes, then you must try this Gulkand Gujiya recipe this Holi which is. PAAN GULKAND GUJIYA: Gujiya is the most popular sweet made during the Holi festivities. Gujiya is a sweet dumpling made with refined flour and stuffed with khoa.
Gulkand Gujiya Recipe, Learn how to make Gulkand Gujiya (absolutely delicious How to make Gulkand Gujiya.
You can try giving gujiyas a touch of Bihar and UP by using paan and gulkand for the filling.
Gujiya, which is a popular traditional sweet filled with sweet fillings and lots of dry fruits.
You can cook Gulkandi Gujhiya using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Gulkandi Gujhiya
- You need 2 cup of Refined Flour.
- It's Pinch of salt.
- You need 4 tsp of Ghee.
- You need 2 drop of Red Food Colour.
- Prepare 1 tbsp of Crushed Rose Petal.
- You need of For filling-------.
- Prepare 3 tsp of Semolina(roasted).
- It's 1/2 cup of Coconut Powder(roasted).
- You need 1/4 cup of Powdered Sugar.
- You need 1/2 cup of Gulkand.
- It's 4 tsp of Almonds(Chopped).
- It's 4 tsp of Cashewnut (chopped).
- It's 4 tsp of Pistachios(chopped).
- Prepare of For crust----.
- Prepare 2 tsp of Cardamom Powder.
- You need 2-3 tsp of Rose Petal(chopped).
Give your Gujiyas a rosy flavour twist by adding a Gulkand or rose petal fillings in it. Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. It can be used year-round by persons of all. ગુલકંદ ગુજીયા (Gulkand Gujiya) ભારતમાં ઘુઘરા મહ્દ અંશે હોળી અને દિવાળીના તહેવારોમાં બનાવવામાં આવે છે.
Gulkandi Gujhiya instructions
- Mix refined flour and salt. Seive it..
- Now add ghee, and crushed rose petals, mix well, and make crumble of it..
- Now add water and knead it and make a tight dough. Keep aside for 20 min.
- In a bowl take all filling ingredients, mix well..
- Now add gulkand and mix well..
- Now take ball from dough, roll it..
- Now fill the filling, and closed it with fork..
- Preheat the air fryer(180℃, 10min) and put gujhiya in it for 15min. Our gulkandi gujhiya is ready. (Heat oil in a pan, and fry all the gujhiya.).
Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the Indian subcontinent. It is prepared using special pink rose petals and is mixed with sugar. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp So you can choose your pick. Gujiya do resemble empanadas and very much popular in.
