How to Prepare Tasty Dry fish curry

Swaadisht Nuskha


Dry fish curry. This fish curry recipe is special because it is dry. Kottayam fish curry is cooked with minimal water and without coconut which is usually a major ingredient in all Kerala recipes. Dry fish curry is cooked with tamarind paste, crushed shallots, garlic, kuzhambu powder and other.

Dry fish curry Squeeze over the lemon juice and turn to coat. A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. You can cook Dry fish curry using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dry fish curry

  1. It's 150 grams of fish dry (sardine is better).
  2. It's 1 tsp of chilly red powder.
  3. It's 1/2 tsp of turmeric powder.
  4. You need 1 of tomat big.
  5. Prepare of tamarind lemon size.
  6. Prepare 3 nos of chilly green.
  7. You need of curry leaves few.
  8. Prepare 1 cup of coconut.
  9. Prepare 2 nos of shallots.
  10. It's 1/2 tsp of cumin seed.

This i presume would be one of the easiest methods that would work great. Dry Fish Curry is among the most popular fish recipes in Kerala. Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. Squeeze the tamarind in the vinegar and mix with the ground coriander, cumins, chillies and saffron, add the curry leaves and.

Dry fish curry step by step

  1. Soak tamarind with hot water for 5 minutes, then squeeze it..
  2. Take a clay pot pour tamarind juice then add cut tomato, green chillies, chilly powder,turmeric powder, salt and curry leaves..
  3. Heat this mixer for ten minutes, after ten minutes add cleaned dry fish then boiling few minutes, until fish is done..
  4. Add grind coconut, when it is start to boil, switch off the flame..
  5. Delicious dry fish curry is ready..
  6. Serve hot with rice..

Karuvattu Kulambu (Dry Fish Curry or Dried Fish Curry) is a tasty and spicy Indian fish curry recipe in which the dried fish is cooked along with some vegetables in a tangy tamarind sauce. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A wide variety of dried curry fish options are. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.