Fruit Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

Ghughras also called as Gujiya in Rajasthan and has been a famous dish in that part of the country. Learn how to make Dry Fruit Karanji, a special sweet made on the occasion of Ganesh Chaturti, a recipe by Ruchi Bharani. Ganesh chaturthi is one of the most.. You can have Fruit Gujiya using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fruit Gujiya

You need 2 cups of maida.
You need 1/4 cup of ghee.
Prepare As required of Light hot water.
You need 1/2 cup of mava.
Prepare 1/2 cup of bura.
Prepare 1/4 cup of Chopped cashews.
It's 1/4 cup of Chopped almonds.
Prepare 1/4 cup of raisins.
It's 1/2 cup of Grated dry coconut.
It's 1/4 tbsp of cardamom powder.
It's 1 tbsp of chilongi.
You need 2 of chopped strawberry.
Prepare 1/2 of Chopped kiwi.
You need As required of Chopped Black grapes.
Prepare As needed of Oil.

Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya recipe with step by step pictures and video. Sharing both version baked and fried. Gujiya is one of the staple dessert prepared especially on Holi festival.

Fruit Gujiya step by step

Take maida in a bowl and add ghee into it and with the help of light hot water prepare a dough. Keep it aside for 30minutes..
In kadhai add chopped cashews and almonds and roast it. After roasting take it out in a plate..
In same Kadhai add grated mava and roast it for 1/2minute and take it out in a bowl..
In same bowl add grated coconut, roasted cashews and almonds, cardamom powder, chilongi, raisins, chopped fruits and mix it well.Then add bura and mix it..
Now with the help of aata prepare small puris and fill it with the filling and give gujiya shape to it..
In a kadhai add oil and deep fry gujiya in low flame and when it gets light brown take it out in a plate.
Now your delicious Fruit Gujiya is ready to eat.Enjoy eating it with your friends and family.Wish you and your family a very Happy Holi.

Few people also prepare it on Diwali. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges. A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar.