Recipe: Tasty Sweet potato Gulab jamun

Swaadisht Nuskha


Sweet potato Gulab jamun. Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.

Sweet potato Gulab jamun It's there at each and every marriage, celebration, birthday and festivals. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book. You can cook Sweet potato Gulab jamun using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet potato Gulab jamun

  1. Prepare 1 of Sweet potato (medium size, boiled and mashed).
  2. You need 1-2 tablespoon of Chestnut flour/Singhare ka atta.
  3. You need 1/2 cup of Sugar.
  4. You need 1-2 of Green cardamom.
  5. Prepare For frying of Oil.

I have made this many times and it turns out so soft and delicious. For those who cannot eat classic gulab jamun, this vegan gulab jamun will be the best alternate. Sweet Potato Gulab Jamun is a simple, delicious and easy to make sweet for Diwali and other festivals. Peel the outer skin and mash them.

Sweet potato Gulab jamun instructions

  1. Take bowl, add mashed sweet potato and chestnut flour in it and make soft dough of it..
  2. Meanwhile, heat oil in a frying pan, make small balls of the dough and deep fry them in medium hot oil till it becomes brown..
  3. Prepare a thin sugar syrup by adding cardmom in it and dip those fried balls in and allow to rest for 1-2 hours..
  4. Your sweet potato gulab jamun is ready now..

Yesterday she made these delicious Gulab Jamun with Sweet Potatoes! I am learning new dishes from her, going back to my roots The concept of using sweet potatoes to prepare sweet indulgences is very common in Bengali culture. Mom took the same idea and prepared these gulab jamuns, which. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet Making the gulab jamuns. Now pinch a lemon size ball from the sweet potato dough.