Recipe: Yummy Aloo Arbi Chaat

Aloo Arbi Chaat.

You can cook Aloo Arbi Chaat using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo Arbi Chaat

1. Prepare 10-12 pieces of boiled Arbi (colocasia).
2. You need 2 of boiled potatoes.
3. It's 1/2 cup of Rajgira flour.
4. You need to taste of Sendha Namak.
5. Prepare to taste of Red chilli powder.
6. It's 1 tbsp of Grated ginger.
7. Prepare 1 of finely chopped green chilli.
8. It's of For garnish.
9. Prepare 1 cup of thick curd.
10. Prepare of Dates & tamarind chutney.
11. You need of Green Coriander chutney.
12. It's of Pomegranate kernels.
13. It's leaves of coriander.
14. It's of chaat masala if you wish.
15. Prepare 2 tbsp of oil for frying.

Aloo Arbi Chaat step by step

1. In a big bowl take all the ingredients- boiled & mashed Arbi, boiled & mashed potatoes, Rajgira flour, Sendha Namak, red chilli powder to taste, Grated ginger And finely chopped green chilli.
2. Mix them well and shape up into round cakes like tikki/ cutlets.
3. Keep a nonstick pan on flame Add 2 tbsp oil/ ghee for shallow frying.
4. When ghee is hot place tikkis and fry both the sides till crispy brown coating is seen.
5. Remove when done.
6. Place them in the serving plate and garnish with both the chutneys generously..
7. Add some pomegranate kernels and green leaves.
8. Sprinkle chaat masala and enjoy.