Mawa gujiya😋. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.
Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is.
Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar.
Learn how to make the mawa gujiya.
You can cook Mawa gujiya😋 using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mawa gujiya😋
- Prepare 1/2 kg of all purpose flour.
- You need 1/2 kg of mawa (khoya).
- It's as needed of Oil for frying.
- You need a pinch of salt.
- It's as needed of Chopped dry fruits.
- It's 1/4 kg of powdered sugar.
Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. Deep fried pastry purse with a nutmeg flavored nuts and dried milk filling. Extra flour for dusting is best avoided to prevent it from getting burnt when deep-fried and clinging to the gujiya. Mawa Karanji, Gujiya Recipe by Tarla Dalal.
Mawa gujiya😋 instructions
- Take a vessel, Pour all purpose flour in it,Add 2 tsp of oil.Knead with using water,Make a smooth dough.Keep it aside for half an hour.
- For stuffing: take a bowl.Crumble khoya in it.Add chopped dry fruits and sugar in it,Mix well.
- Take a portion of dough.Roll it like poori,take a spoon of stuffing.Fill in poori.Seal them from both sides in gujiya shape.
- Fry them in medium hot oil,Ready to serve.
Add your recipe to below listed cookbooks. Click here to view calories for Mawa Karanji, Gujiya Recipe. Usually Gujiya are stuffed with dry coconut and sugar mixture during diwali. But for holi generally they are stuffed with mawa(khoya). As holi is coming, even I am preparing Gujiya.
