Singhare ka halwa. The aroma rich water chestnut halwa is a sweet Indian dessert, often made during festivals. This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same.
Singhare Ka Halwa is halwa made from the flour of the seed of Indian Water Chestnut or Singhare, an aquatic vegetable that grows on marshes, ponds and lakes.
Singhare ka Halwa in Urdu is an easy and traditional cooking recipe to prepare at home.
Including Singhare ka Halwa, I can find here sizable number of desserts recipes from different chefs.
You can have Singhare ka halwa using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Singhare ka halwa
- Prepare 3-4 tsp of ghee.
- You need 250 gm of singhare ka att.
- Prepare 1 cup of water(boiling hot).
- It's 1/3-1/2 cup of sugar.
- You need as needed of almonds or cashews chopped.
Singhare Ka Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. Here is another such dish named Singhare Ka Halwa, which is scrumptious beyond imagination. Today I bring to you a tasty Navtatri special - water chestnut flour halwa or singhare ke atte ka halwa recipe for toddlers and kids.
Singhare ka halwa instructions
- Heat the ghee in pan on medium heat once hot add singhare ka atta, mix well..
- Roast it with stirring continuously till it light brown in colour.it will take about 6-7 mint..
- Now add hot water to the mix and stir as you add to avoid lumps..
- Once water is almost absorbed(in about 2 min)add sugar..
- Keep stirring and cooking till ghee starts from the halwa..
- That time turn off the gas,halwa taiyar hai.
This is a healthy dish for adults as well. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Singhare ka halwa is a very easy, quick and delicious recipe prepared during Indian fasting festivals like Navratri Made with water chestnut flour this gluten free dessert needs only a few basic ingredients. This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour). A sweet dessert that is often made during fasts on Navratri and Ekadashi.
