Coconut Jaggery Gujiya. Smitha wishes you all a Happy Diwali with her home made, mouthwatering Karanji! Try this at home and tell us whether you loved this Maharashtrian delicacy! : Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival.

Once they are fried, then it is dipped into the sugar syrup. Made all over India as a festival sweet, gujiyas (also known as nuereos or karanji) differ only slightly from region to region. This version uses the coconut filling. You can have Coconut Jaggery Gujiya using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut Jaggery Gujiya

It's 1 cup of Maida / all purpose flour.
It's 1/2 cup of Semolina.
Prepare 4 tsp of Hot oil.
It's 1 pinch of Salt.
It's 2 Cups of Freshly scrapped Coconut.
It's 1 cup of Jaggery powder.
It's 1 tsp of Cardamom powder.
Prepare as needed of Oil or ghee for deep fry.
You need as needed of Water.

Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges. Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. You can use delicious pieces of shredded nuts, jaggery and of course, coconut.

Coconut Jaggery Gujiya instructions

In the mixing bowl add maida, semolina, salt and hot oil mix and add water to make dough and keep aside..
Make Jaggery syrup add scrapped Coconut and mix,cook for 2 minutes. Allow to cool..
Knead the dough and make small portion and roll, flatten,fill Jaggery stuff seal properly and deep fry in hot oil or ghee till turns crisp and golden brown. Transfer to serving plate. Enjoy with holi festival guest..

Jaggery is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. It is a concentrated product of cane juice and often date or palm sap (see: palm sugar). gujiya shaper which you can easily get it in online or local grocery stores. lastly, make sure the crispy gujiya. finally, do check my other indian sweet recipes collection and diwali sweet recipes collection. Learn how to make the mawa gujiya. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. Karanji or Coconut gujiya is a popular north Indian dish relished during Holi.