How to Make Perfect Pumpkin, Rajgiri & Besan ke laddu

Swaadisht Nuskha


Pumpkin, Rajgiri & Besan ke laddu. Kuttu Rajgiri Parathas is a very popular recipe. Now add ginger, mashed potatoes, lemon juice, coriander leaves, toasted rajgiri grains and mix them well. Aloo Rajgiri Cheela/Potato and amaranth flour pancakes-a quick and easy recipe for Navratri fasting.

Pumpkin, Rajgiri & Besan ke laddu Nutella Swirled Pumpkin Bread - this soft and moist fall bread combines the goodness of pumpkin and nutella! Pumpkin PureeI store pumpkin puree in my freezer, in approximately one-cup quantities. With a spoon or a scoop, scrape out the seeds and pulp from the center. You can have Pumpkin, Rajgiri & Besan ke laddu using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pumpkin, Rajgiri & Besan ke laddu

  1. It's 2 cups of Pumpkin yellow.
  2. Prepare 1 cup of Sugar grinded..
  3. Prepare 1/2 cup of Besan.
  4. It's 1/2 cup of Rajgira flour.
  5. You need 1 tsp of Green cardomam.
  6. It's 1/2 cup of Desi ghee.
  7. Prepare 2 tsp of Dry fruits crushed.
  8. Prepare 2 tsp of Fresh cream/malai.

Homemade Pumpkin Puree is easy to make from scratch and is a delicious, fresh alternative to canned pumpkin. Sign up to my FREE Newsletter here. How to make pumpkin puree from scratch to be used in your favorite pumpkin recipes. Jump to the Easy Pumpkin Puree Recipe or watch our quick recipe video showing you how we make it.

Pumpkin, Rajgiri & Besan ke laddu instructions

  1. Steam the pumpkin & mashed it well.
  2. Heat the pan add ghee,put pumpkin & roast it till it will be dry..
  3. In another pan roast both flour till it releases a good aroma..
  4. In pumpkin pan add roasted flour & mix it well..
  5. Now add sugar cook it for 5 minutes..
  6. Add dry fruits..
  7. Add green cardomam..
  8. Remove it from the flame..
  9. Add malai mix it well. Keep it a side..
  10. Let it be cool..
  11. Make medium size ladoo from this mixture..
  12. You can also sprinkle some grated coconut..
  13. Now laddu is ready to serve..

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