Chocolate gujhiya. Gujhiya With a Twist of Chocolaty Flavour. Gujia is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in North India, particularly in Uttar Pradesh,Bihar.

Mawa Chocolate Gujhiya मावा चॉकलेट गुजिया in Hindi. Hello friends welcome to my channel cook with Swarika-Today's recipe chocolate gujiya/Holi special chocolate gujiya/how to make chocolate gujiya/homemade. Chocolate Caramel Pecan Souffle Cake is a rich, delicious dessert that's worthy of a special occasion. You can cook Chocolate gujhiya using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate gujhiya

Prepare 1 cup of whole wheat flour.
It's 1 cup of all purpose flour.
It's 1/5 Cup of ghee.
Prepare 1/4 tbsp of salt.
You need of as per knead a dough Water.
It's of For stuffing.
Prepare 1/2 cup of chopped almonds.
Prepare 1/2 cup of chopped cashew.
You need 1/2 cup of raisins.
You need 1/2 cup of chopped pista.
It's 1/2 cup of dessicated coconut powder.
Prepare 3 tsp of semolina.
Prepare 3/4 cup of powdered sugar.
You need 1/2 cup of grated milk chocolate.
You need 1 cup of maawa.
You need As needed of Oil for frying.
It's As needed of Chocolate syrup.
It's As needed of Rainbow sprinkles.

Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in. Chocolate gujiya is modern take on one of North India's Holi sweets. This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth. Chocolate Gujiya Recipe (चॉकलेट गुजिया) - Check out the simple steps on how to make Cook up this homemade Chocolate Gujiya for quick surprise for your loved ones.

Chocolate gujhiya instructions

Put wheat flour all purpose flour Desi Ghee salt in a bowl. Mix well. There should be crumble texture.
Now gradually add water and knead a soft dough. Cover it with wet cotton towel and keep aside for half an hour..
Now take all stuffing ingredients in a bowl.dry roast semolina till golden in colour. Dry roast Mawa till it become light brown..
When mawa becomes cool add all the ingredients in Mawa and mix well. Dough is ready now make small size balls from the dough. Flatten it and put in a mould.place stuffing.make gujhiyas..
Heat oil.fry all Gujiyas till crispy and brown. Transfer on a paper napkin..
Now garnish with chocolate syrup and rainbow sprinkles.serve.

Chocolate Gujiya Recipe : A modern take on one of the favourite Holi sweets. Chef Savio from JW Marriott tweaks the traditional holi recipe (gujiya) and gives it a complete. Add a new twist to traditional gujiya with a chocolate, making it a perfect treat for special occasions. A twist to the traditional gujiya, these Chocolate Cinnamon Gujiya are filled with chocolate chips and rolled in cinnamon sugar mixture! Easy Chocolate Gujiya Recipe: Step by Step Chocolate Gujiya Recipe, Tips to make Chocolate Gujiya at home, Chocolate Gujiya Ingredients.