Dry fruits Gujiya/Karikadabu. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Gujiya is a delicious Indian deep fried sweet , crispy, flaky pastry covering filled with dry fruits , nuts and milk solids.

Make gujiya with mawa on this holi. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this Dry roast sooji/rawa until light brown and aromatic, keep stirring so it doesn't get burnt. You can cook Dry fruits Gujiya/Karikadabu using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Dry fruits Gujiya/Karikadabu

Prepare 1 cup of Maida.
Prepare 1/2 cup of Semolina.
You need 2 tsp of Ghee.
It's 1 pinch of Turmeric powder.
It's 1 pinch of Salt.
Prepare 1 cup of Powdered sugar.
It's 1 tsp of Cardamom powder.
You need 1/2 cup of Grated kopra.
It's 1/2 cup of Mixed dry fruits.
Prepare as required of Water.
It's of Oil for deep fry.

You can do same gujiya only with sooji or only with khoya, mixed fry fruits, dal, etc. Find all ingredients and method to cook Dry Fruits And Mawa ki Gujiya along with preparation & cooking time. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar.

Dry fruits Gujiya/Karikadabu step by step

In the mixing bowl add maida, semolina, salt, turmeric powder, ghee mix well add required water to make dough. Cover the dough.In another mixing bowl add powdered sugar, cardamom powder, kopra,dry fruits mix well.filling is ready..
Knead the dough and make lemon size balls and roll flatten, fill sugar and dry fruits mixture, apply water or milk edges of the flatten dough, close and seal the edges properly. Deep fry in medium flame till it becomes crisp. Gujiya /Karikadabu is ready to Serve..

Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown. आवश्यक सामग्री - Ingredients for Jaggery Dry Fruits Gujiya Recipe. I always use this recipe for making gujiya thank you so much. Can you please send me a YouTube link , I can not find the link I always follow for making gud mewa gujiya by Nisha Madhilika ji !! powder mixed with dry fruits like raisin, almonds and cashews. but this recipe tastes great when made with traditionally made khoya or mawa milk solids. finally dipping the deep fried gujiya in sugar syrup makes it complete. but some find may overwhelming with too much sugar with the recipe. hence you. Gujiya Recipe _ Mawa Dry Fruits Gujiya _ Karanji Recipe _ Sugar Coated Gujiya Re. ramkala ki rasoi ka swad. Gujiya - Gujiya Recipe - Mawa Gujiya Recipe - How to make Gujiya.