Bengali fish curry. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or.
Fish curry is a staple in Bengali diet.
Cooked for every meal these tasty dishes are rich in omega acids and proteins.
You can have Bengali fish curry using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bengali fish curry
- You need 200 gms of Fish (rohu).
- You need one of Onion : medium size.
- It's one of Tomato : medium size.
- Prepare 1 of Jeera powder : spoon.
- It's half teasespoon of Termaric :.
- Prepare one of Potato :.
- It's of Coriander leaves.
- Prepare to taste of Salt.
This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or. Thick, meaty fish like mahimahi works best in this doi maach recipe.
Bengali fish curry instructions
- Firstly marinate the fish with pinch of termaric and salt n leave it for half n hour..
- After marinating the fish add bit more oil in a pan fry it till golden brouwn and potato too.
- Den fry chop tomato and onion in same oil,after about 5minutes add jeera and rermaric fry it for one minute and add salt to taste.
- Add fish potato and 1cup of water,cook it for ten minutes it is ready to eat add chopped coriander leaves for extra kick😝😝😝.
Garnish Bengali Fish Curry with fresh cilantro and. Bengali fish curry and set Indian spices with basmati rice on wooden table. Top view of spicy and hot Bengali fish curry. Bengali Fish Curry Recipe tastes best when it is hot. Store it in a casserole or storage containers to keep it warm for hours together.
