Gulab Jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can cook Gulab Jamun using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gulab Jamun

You need of For Gulab Jamuns,.
It's 1/2 cup of Milk powder.
It's 3 tablespoon of All purpose flour.
You need 1/2 tablespoon of Curd.
You need 1 tablespoon of Milk.
It's 1/2 pinch of Baking soda.
Prepare as needed of Ghee (as much as needed).
You need of For Sugar syrup,.
It's 1/2-3/4 cup of Sugar.
It's 3/4 cup of Water.
You need 1/2 teaspoon of Green cardamom powder.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?

Gulab Jamun instructions

For Gulab Jamuns, sieve milk powder, all purpose flour and baking soda in a bowl and mix well with 1/2 teaspoon of ghee..
In another bowl, mix curd and milk and add 3/4 tablespoon of it to flour mixture..
Start making dough of it, if dough seems dry then little more curd and milk mixture in as per the need and mix well..
Now start making balls of it by greasing your hand with ghee. Divide it in even sized portion..
Now heat ghee in a frying pan and once ghee is medium hot drop these balls in it and deep fry them till it turns dark brown in colour and keep it aside..
For Sugar syrup, meanwhile, add sugar water and green cardmom powder in a vessel and put it on the flame..
Cook it until it comes to one string consistency then switch off the flame..
Now drop fried balls in hot syrup and allow it absorb syrup for 3-4 hours..
Your Gulab Jamun is ready to serve now..

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gulab Jamun step by step recipe with video also.