Mango Icecream with gulab jamun. Mango fruit rava gulab jamun recipe in tamil Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
As India's most popular dessert, gulab jamun is a staple in most parts of the country.
Gulab jamuns are served for almost every celeberations.
You can have Mango Icecream with gulab jamun using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mango Icecream with gulab jamun
- It's 250 ml of whipped cream.
- Prepare 500 ml of mango puree.
- You need 200 gm of condensed milk.
Gulab jamuns can be served warm or at room temperature. Gulab Jamun is one of the most popular traditional Indian desserts. This rich dessert delicacy is traditionally made with milk solids. For gulab jamun, the milk solid is kneaded into a dough with a little flour.
Mango Icecream with gulab jamun step by step
- Whip cream to stiff peaks..add the condensed milk and mix well...add the mango puree and mix well and store in an airtight container and freeze over night....
- Here I used homemade tutti-frutti...mixed in it...topped with hot gulab jamun and nuts...tasty treat is readyyy.
The balls are made from the khoya dough and deep dried at a very low heat in pure ghee. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder Sweet Potato Jamun. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets.
