Suji ka halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. You can have Suji ka halwa using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Suji ka halwa

You need 1 cup of suji/semolina.
It's 1 cup of water.
Prepare 1 cup of ghee.
You need 1 cup of sugar.
It's 4 of almonds,sliced.
Prepare 4 of cashew nuts,chopped.
Prepare 1 teaspoon of cardamom powder.

She didn't even add cardamom powder. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish.

Suji ka halwa step by step

Pour 1 cups water in a small saucepan and bring it to boil over medium flame..
Take suji in a heavy based pan, add ghee..
Stir and mix using spatula..
Roast it untill golden brown..
Reduce flame to low..
Stir and cook to avoid any lump formation..
Increase flame to medium cook untill all water gets absorbed..
Stir until sugar dissolves and it has a semi solid consistency..
The suji halwa is now ready for serving..

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.