Recipe: Delicious Gujiya

Swaadisht Nuskha


Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. You can have Gujiya using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gujiya

  1. You need 200 gm of all purpose flour.
  2. You need 50 ml of butter.
  3. It's of Chilled water as per requirement.
  4. It's of For filling-.
  5. You need 100 gm of Sugar.
  6. It's 50 gm of water.
  7. It's 100 gm of dry grated coconut.
  8. It's 1 tsp of roasted semolina.
  9. It's 25 gm of dry roasted and crushed cashew and pistachios.
  10. Prepare 1 tsp of cardmom powder.
  11. It's 1 tsp of clarified butter.
  12. You need 2 cup of oil for frying gujiya.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Gujiya step by step

  1. Mix all coating ingredients and keep it covered with samp cloth..
  2. Now cook sugar and water and make Syrup..
  3. Now add all other ingredients in it..
  4. Now fry it completely and let it get cool..
  5. Now heat oil in large pan..
  6. Now roll mini chapattis from dough and fill it with prepared coconut stuffing.
  7. Now fry it in medium flame till it turns out crispy..

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