Rajigra No Shiro. Rajgira sheera recipe or Rajgira halwa - a sweet dish made from amaranth flour, sugar, and milk. It is flavored with cardamom powder and garnished with chopped almonds. Amaranth flour can be consumed during vrat or Hindu fasting, so this dessert.
Its sweet dish can also be served as indian dessert.
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Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with amaranth flour or rajgira flour.
You can cook Rajigra No Shiro using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rajigra No Shiro
- You need 1/2 Cup of Amaranth Flour (Rajigra Flour).
- Prepare 3/4 Cup of Water.
- It's 1 1/2 tbsp of Ghee.
- Prepare 3 tbsp of Sugar.
- It's of Chopped Pista for garnishing.
Usually rajgira paratha are made during fasting or vrat days. Rajgira is one of commonly used ingredient for religious fasting. Apart from these parathas you can also make Rajgira ki poori and Rajgira kheer recipe. Rajgira sheera recipe or rajgira halwa recipe - Let me share a simple and easy fasting recipe that you can make in no time.
Rajigra No Shiro step by step
- Boil the water and add Sugar.Mix it and keep aside..
- Roast the Amaranth Flour in ghee on a medium flame for 5-10 minutes till it turns golden..
- Add the Boiled Sugar water to this and stir it once again.Once it starts to get thick and the ghee starts to leave your Shiro is ready..
- Garnish with chopped Pista..
Within minutes you can make this delicious fasting or vrat recipe using one main ingredient - rajgira or amaranth. Amaranth also popularly known as Rajgira in India is the ace of ingredients consumed during fasting. Ingredients like kuttu atta, singhara atta, fruits, dry fruits, milk, etc. are preferred as they are light on the stomach and can be digested easily. One such super-food is Rajgira flour or Amaranth flour. It is a powerhouse of nutrients.
