Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant.
You can have Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant
- You need 2 of Chicken Breasts (Boneless).
- It's 1/4 Cup of Walnuts (Chopped).
- Prepare 1/2 Cup of Dried Cranberries.
- Prepare 2 of Celery Stalks (Chopped).
- It's 1 Bunch of Green Onions (Chopped).
- It's 4 Tbsp of Peppercorn Ranch Dressing Or Any dressing of your choice.
- It's 1/2 Tsp each of Salt and Pepper Powder.
- It's 4 of Croissants.
Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant step by step
- Trim off fat from the Chicken Breasts & wash with warm water..
- Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender..
- Keep checking for doneness..
- Cool completely..
- Wash and cut the Celery finely. Dice the Green Onions..
- Cut the cooked Chicken into small cubes. Place in a medium bowl..
- Add the Celery, Green Onions, Cranberries and Walnuts..
- Toss to combine..
- Add the Salad Dressing..
- Add Salt and Pepper Powder. Stir well..
- Store in the Refrigerator..
- Serve on Croissants..
- Enjoy!.
