Recipe: Tasty Steamed Unnakaya (stuffed fish masala) malabari snack

Steamed Unnakaya (stuffed fish masala) malabari snack.

You can have Steamed Unnakaya (stuffed fish masala) malabari snack using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Steamed Unnakaya (stuffed fish masala) malabari snack

1. It's 2 cup of raw rice flour.
2. Prepare to taste of Salt.
3. It's 250-350 gm of Fleshy fish.
4. It's 1 of onion chopped.
5. You need 1 of green chilli.
6. You need 1 tsp of Ginger garlic paste.
7. It's 1 tsp of Red chilli powder.
8. You need 1 tsp of Coriander powder.
9. You need 1 tsp of Turmeric powder.
10. It's 1 tsp of pepper powder.
11. It's of Fish masala optional.
12. It's as needed of Oil.
13. It's of Water.

Steamed Unnakaya (stuffed fish masala) malabari snack instructions

1. In a bowl add raw rice flour and salt, use hot water to make a dough like idiyyapam, u can add 1tsp oil and keep aside.
2. Another bowl take the fish add pepper,chilli, turmeric and salt mixed with the fish and keep at 1/2hr for marinated.
3. Heat oil in a pan, fry the fish in medium flame.
4. Just only cooked the fish 2 to 5mins, don't need to make deep fry, after remove the plate shredded the fish, use the fingers for shredding..
5. Same pan again add the 1tsp oil add onion,green chilli, ginger garlic paste saute it well.
6. Add red chilli powder, coriander powder, pepper powder, turmeric powder, fish masala and salt, mixed together.
7. Add shredded fish and mixed with the masalas..
8. Switch of the flame and keep aside for cool completely.
9. Use the banana leaf apply the oil, take each ball of dough and keep the banana leaf.
10. Use the finger and press the dough gently to form round in shape..
11. 1 tablespoon fish mixture keep at the centre of dough.
12. Fold the dough in other side and make Unnakaya shape or kebab shape.
13. Use the steamer for cooked until 20mins.
14. Now Unnakaya is ready to serve.