Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. You can have Gujiya using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gujiya

You need For of filling.
You need 1 cup of Khoya.
Prepare 1/4 cup of Grated coconut.
Prepare 5 spoon of Sugar.
You need 2 tea spoon of Cardamom powder.
You need of For the dought.
Prepare 1 cup of Maida.
You need 5-6 spoon of Oil.
It's 2 spoon of milk.
It's As needed of Warm water.
Prepare of Ingredients for Sugar syrup.
Prepare 1.5 cup of Sugar.
You need 3/4 cup of Water.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Gujiya step by step

Method for filling..
Heat the pan add khoya stir for 10 minutes on the medium heat. Until it becomes pink..
Add sugar and cardamom powder mix well. Keep out side.
Method for gujiya.
Take a mixing bowl add maida, oil and milk and Water make a tight dough. Rest for 15-20 minutes..
Make a small size puri out of the dough.put little filling inside each puri and seal the ends using little water to form the half moon..
Heat oil in a deep pan.add the gujiyas to deep fry them. Until become it pink. Keep aside..
Make a sugar syrup of 2 string consistency. Cool it for few minutes..
Dip the fried gujiyas into the sugar syrup and take them out..
Gujiyas are ready to serve.

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