Sugar free kheer kadam. You can prepare kheer kadam for special occasions. As the sugar dissolves, add the saffron milk in the syrup followed by chena balls. Put the lid on and cook. हिन्दी में पढिये : Raskadam Recipe - Kheer Kadam Recipe.

One such dessert recipe is Kheer Kadam. A traditional Bengali recipe, made with the enticing combination of khoya, milk, red edible colour, green cardamom powder and sugar. This delightful dessert recipe will be an instant hit among your guests. You can have Sugar free kheer kadam using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sugar free kheer kadam

Prepare 200 grms of paneer.
Prepare 200 grms of khoya.
It's 2 cups of water.
Prepare 1 cup of palm candy.
You need 2 tsp of honey.
It's 2 pinch of food colour.
It's 2 tbsp of milk.

The addition of saffron elevates the flavours of. Sweetened khoya dumplings stuffed with rasgullas.- an exotic Bengali sweet what an exotic sweet Kheer-kadam, otherwise known as Raskadam, is enclosing another one. It's a kind of sweet, where a sweet is covered by a layer, turning it completely into a new kind. Similar Royalty-free Images: Frosted sugar coated cranberry in white saucer.

Sugar free kheer kadam instructions

Crush paneer and knead it with 1pinch food colour.
Make small balls and put a palm candy inside.
Now boil 2cups of water with a pinch of food colour.
Boil the balls covering the pot.
In the meantime crush the khoya and prepare a soft dough adding milk and honey.
Now take the rasgulla out of the water and seive the extra water.
Take small portion of the dough and make a ball put the rasgulla inside and roll.
Roll it over crushed khoya and serve.

Kheer Kadam: I like bengali sweets. We can make this dish on any festival. And especially if you are on sugar free diet, then you have to think twice. But how to prepare Sugar Free Dessert? To begin with, I looked for some sugar free recipes on internet and came across so many options.