How to Prepare Perfect Wheat Flour Gujiyas

Wheat Flour Gujiyas.

You can cook Wheat Flour Gujiyas using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Wheat Flour Gujiyas

1. You need 1 cup of wheat flour.
2. Prepare 1/4 cup of fine rava.
3. It's to taste of Salt.
4. It's As needed of Water.
5. It's For frying of Oil.
6. You need of For filling.
7. You need 1 cup of grated coconut.
8. Prepare 1/2 cup of organic jaggery.
9. It's 1/2 tsp of nutmeg powder.
10. You need 1/2 tsp of cardamom powder.
11. You need 1 pinch of Salt.
12. Prepare Few of Raisins.
13. You need 2 tsp of Chopped cashews and almonds.

Wheat Flour Gujiyas instructions

1. In a big bowl take wheat flour, rava, salt and 3 tsp of cooking oil, mix well till get crumbly texture..
2. Now add little amount of water, start kneading, the dough should not be too thick or too soft..
3. Cover and keep aside till the stuffing get ready..
4. In a heavy bottomed pan combine coconut, jaggery, salt, raisins,cashew-badam pieces..
5. Mix well and cook until the mixture comes to thick..
6. Add nutmeg and cardamom powder, mix well, take off flame and allow it to cool..
7. Now take wheat flour dough, knead again and make small balls..
8. Dust the rolling surface with some wheat flour and roll in circles with rolling pin..
9. Add 1-2 tsp of filling, cover it and give the shape like gujiyas..
10. Heat oil in a pan, deep fry the gujiyas on low flame till it turns golden brown..
11. Remove on kitchen towel and serve..