Recipe: Tasty Whosayna’s Zanzibar Mix Rojo:

Whosayna’s Zanzibar Mix Rojo:.

You can cook Whosayna’s Zanzibar Mix Rojo: using 37 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Whosayna’s Zanzibar Mix Rojo:

1. Prepare of Zanzibar Mix Rojo:.
2. It's 1 cup of Black Chana (boiled in salt).
3. It's 4 of potatoes (boiled remuv skin and cubed).
4. You need 2 tbsp of maida.
5. It's 2 of green chillies.
6. Prepare 1/2 tsp of turmeric powder.
7. It's 1 tsp of lemon juice.
8. You need to taste of salt.
9. It's of Daal Bhhajia:.
10. It's 2 cups of Chauli ki daal/ Kunde ya Kuparaza (splitted Kidney Black Eyed Beans).
11. You need to taste of Salt.
12. Prepare 1/2 cup of Methhi leaves (chopped).
13. You need 1/2 cup of Bhaji (chopped), spinach or any green bhhaji.
14. Prepare 1 of Green Chilli.
15. It's 1 of Onion.
16. It's of Bateta Vadas:.
17. It's 3 of Potatoes (boiled and mashed).
18. It's to taste of Salt.
19. Prepare 1/2 tsp of Lemon juice.
20. It's of pinch of Chilli powder.
21. Prepare of Batter:.
22. It's 3 tbsp of Besan/Gram flour.
23. Prepare of pinch of Salt.
24. It's 1/2 tsp of Baking Powder.
25. Prepare of Coconut Chutney:.
26. Prepare 1 of Coconut (grated).
27. You need 2-3 pieces of Raw mango (Kairi).
28. It's to taste of Salt.
29. It's 1 of Garlic clove.
30. Prepare 3 of Green Chillies.
31. You need of few strigs of Coriander leaves.
32. You need 4-5 of Mint leaves.
33. It's of Hot Chutney:.
34. Prepare 7 of or more fresh Red Chillies.
35. It's 5 of Garlic cloves.
36. Prepare to taste of Salt.
37. It's 1 tsp of Lemon juice.

Whosayna’s Zanzibar Mix Rojo: instructions

1. Prepare the Chana Ras: blend flour, 1 boiled potato, green chillies, turmeric, salt n lemon in 2-3 glasses of water, kip on boil stirring now n den not to let lumps form as it boil add chana with its water n potatoes cook for another 10 mins n remuv from flame.. Prepare Daal Bhhajia:.... blend all except salt, methhi n bhhaji, should not put much water... just like we blend for vadas... Cause you will use palms to shape the bhajia and put in oil for deep frying, til golden brown color.
2. Prepare mini Bateta Vadas: Boil n mash potatoes, mix all ingredients together n make small balls Batter for ateta Vadas:.... make thin batter, dip each ball in it n deep fry to golden brown Coconut Chutney:....blend all well with lemon juice n little water Make Tapioca Crisps: 1 big Cassava (Tapioca/ Mhogo)....peel cassava wash and dry with kitchen towel... grate on towel so all water drains der... deep fry till crisped up... when all done sprinkle salt n chilli powder....