Khada Pav Bhaji. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Indian Street Food Snacks Recipes at. Khada Pav Bhaji Recipe with detailed step by step photos and video. 'Khada' means whole and not mashed, which explains the difference between this and the regular pav bhaji and popular in Mumbai.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. You can have Khada Pav Bhaji using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Khada Pav Bhaji

Prepare For of Khada pavbhaji.
It's 1/2 cup of steamed cauliflower florets.
Prepare 1/2 cup of steamed green peas.
Prepare 1/2 cup of steamed carrot pieces.
Prepare 2 of potatoes cubed & steamed.
Prepare 1 cup of chopped green capsicum.
Prepare 1 of medium onion finely chopped.
It's 1 of big tomato deseeded and finely chopped.
You need 1 tbsp of ginger garlic paste.
It's 1 of green chilli finely chopped.
You need 1 cup of tomato puree.
It's 1 1/2 tsp of pavbhaji masala.
It's 1 tsp of kashmiri red chilli powder.
You need 1/2 cup of finely chopped fresh coriander leaves.
It's 1/2 cup of water.
It's to taste of Salt.
You need as required of Amul butter.
You need To of serve--.
Prepare 8 of Pav.
It's 1 of onion finely chopped.
It's Few of Lemon slices.

Khada Pav Bhaji lets you enjoy the chunkiness of veggie while also giving you the tangy flavor of Pav Bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Bhaji pav or Bhajiya Pav are onion/potato fritters or onion/potato pakoras sandwiched in the Indian bread Pav Bhaji is a zesty thick curry of mixed vegetables (bhaji) cooked and smashed in a special.

Khada Pav Bhaji step by step

In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes..
Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl..
In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute..
Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes..
Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes..
Remove in serving bowl. Khada pavbhaji ready..
To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav..
Serve/ Relish Delicious Hot Khada Pavbhaji..

Ingredients for Khada Pav Bhaji-SK Khazana Recipe. Monday Motivation with Delicious Khada Pav Bhaji :) Related videos. Kada Pav Bhaji with step by step photos. In khada pav bhaji, the chopped and cooked vegetables are kept intact, whole and not mashed. Pav bhaji recipe with step by step photos. कुकर वाली पाव भाजी - Pav bhaji recipe in cooker in Hindi. स्वादिष्ट खड़ा पाव भाजी की रेसिपी - khada pav bhaji recipe in hindi.