Recipe: Yummy Gunjhiya (ghughra)

Swaadisht Nuskha


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Gunjhiya (ghughra) Learn how to make/prepare Ghughra by following Deep fried or baked, Ghughra is a sweet snack stuffed with coconut and other enhancing. Sarr R R Baje Re Bhairuji Thana Ghughra. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. You can cook Gunjhiya (ghughra) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gunjhiya (ghughra)

  1. You need 250 gm of refined flour.
  2. You need 125 Gm of mawa.
  3. It's 125 gm of ghee.
  4. Prepare 150 gram of powdered sugar.
  5. Prepare 2-3 tbs of Dry fruits.
  6. Prepare 3 tbsp of coconut powder.
  7. It's To taste of cardamom powder.

Mawa Ghughra recipe-learn how to make mawa gujiya. A traditional deep fried treat made with khoya and nuts. Find ghughra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Gunjhiya (ghughra) step by step

  1. Maida ai ghee ka moin deke dough lgaye.
  2. Mawa bhune,,thanda karein,,chini,dry fruits,nariyal,illaichi milaye.
  3. Maida ki poori bele,stuffing mawa ki karein gujhiya shape de.
  4. Fry karein.
  5. Chini ki chashni banayein,,gujhiya par dale,,.

Gujia, also known as Ghughra, is a sweet dumpling. It is very popular in all parts of India. It is part of all occasions like Diwali, Holi, Naag Panchami and most of all festivals.