How to Cook Appetizing Mumbai Style Pav Bhaji

Mumbai Style Pav Bhaji.

You can cook Mumbai Style Pav Bhaji using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mumbai Style Pav Bhaji

1. You need 4 of Potatoes large.
2. You need 2 of carrots.
3. You need 1 of beetroot.
4. It's 1/4 cup of green peas.
5. You need 1 of small capsicum.
6. It's 1 of onion chopped fine.
7. You need 2 of tomatoes chopped fine.
8. Prepare of Masala.
9. You need 2 tbsp of pav bhaji masala.
10. You need 1 tbsp of red chilli powder.
11. It's to taste of Salt.
12. It's 2 tbsp of oil.
13. It's 2 tbsp of butter.
14. It's 16 of pavs to serve.
15. Prepare 1/2 cup of finely chopped coriander.
16. It's 2 of finely chopped onions to serve.
17. Prepare As needed of Lemon wedges.

Mumbai Style Pav Bhaji step by step

1. Chop and pressure cook all veggies except onion,tomatoes and capsicum for 3 whistles..
2. Cool and mash.
3. Heat oil in a kadhai. fry chopped onions. Add the capsicum and saute. Now add the tomatoes and dry masalas. Add salt mix cover and cook..
4. Add the mashed veggies. Add butter and mash and cook while cooking. Add water to adjust consistency..
5. Cook for 5 to 7 minutes. Butter the pavs and sprinkle some chilli powder and toast on hot tawa..
6. Serve pav and bhaji garnished with onions,lemon wedges and coriander. Slide a tbsp of butter on hot bhaji enjoy..