How to Make Appetizing Dry fruits stuff mava Gujhiya

Dry fruits stuff mava Gujhiya. Gujiya is a traditional sweet dish which is delicious and rich in taste. Traditionally prepared in ghee which makes it rich and aromatic,it is usually made on the festival of holi-which the size of your gujiya mould. Flatten the dough ball keeping it neither too thick nor too thin. es video me sahre kiya hai ki- gujiya recipe with mawa ya gujiya banane ki vidhi ya gujiya recipe ya gujiya kaise banate hai ya gujiya banane ka tarika ya gujiya kaise banta hai ya gujiya ka atta kaise gundhe ya gujiya ki recipe ya Mava Dry Fruit Gujhiya. if you like this recipe then hit like button.

Now add water little by little and knead stiff and tight dough, same as required for making pooris. Cover the dough and keep it aside for half an hour. Dahi ki gujhiya is an excellent variety of Indian raita, raita means curd preparations which may be served as an accompaniment with main course meal, or may. You can have Dry fruits stuff mava Gujhiya using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dry fruits stuff mava Gujhiya

1. You need 1 cup of mava.
2. Prepare 10-15 of seedless dates.
3. Prepare 1/4 cup of chopped nuts.
4. You need 1 tbsp of raisins.
5. It's 4 strands of saffron.
6. Prepare 3-4 drops of yellow colour.
7. You need 1 tbsp of powdered sugar.

To me ''Gujiya'' is synonymous with Holi. In our home it is as indispensible as buying colours on Holi. Roll out each ball carefully in a small chapatti. Apply a little water on the circumference and keep a spoon full os mawa and dry fruits stuffing at the centre.

Dry fruits stuff mava Gujhiya step by step

1. Roast mava in a non stick pan add saffron and colour and sugar and cook till mava garter as a balls switch off the flame and let it cool down.
2. Coarsely grind dates and cook it in a pan.
3. Let it cool down and add chopped nuts and raisins in it.
4. Take a portion of the mava and flatten it in a circle.
5. Stuff dates mix in it and give the Gujhiya shape and put silver vark on it.

Find all ingredients and method to cook Dry Fruits And Mawa ki Gujiya along with preparation & cooking time. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Gujiya is a famous North Indian festive sweet made with suji or maida, stuffed with a sweet mixture of khoya (mawa) and dried fruits. It's traditionally deep-fried and has a crisp and flaky texture.