How to Make Delicious Falahari Arbi Masala Tikka / Colocasia Masala tikka

Falahari Arbi Masala Tikka / Colocasia Masala tikka.

You can cook Falahari Arbi Masala Tikka / Colocasia Masala tikka using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Falahari Arbi Masala Tikka / Colocasia Masala tikka

1. It's 250 grams or 8-10 peices of Arbi/colocasia.
2. You need 2 tablespoons of rajgira seeds or flour.
3. It's 2 teaspoon of roasted peanuts.
4. You need 1 tablespoon of curd whisked.
5. Prepare 1 teaspoon of dry coriander powder.
6. You need 1/2 tsp or to taste of rock salt.
7. You need 1/2 teaspoon of black pepper powder.
8. Prepare 2 teaspoons of lemon juice.
9. It's 1 teaspoon of dry roasted white sesame seeds.
10. You need 1 tablespoon of Ghee or peanut oil for shallow frying.

Falahari Arbi Masala Tikka / Colocasia Masala tikka instructions

1. Mix curd and lemon juice in a bowl and keep aside..
2. Wash and boil the arbi with one glass of water in a pressure cooker for 2 to 3 whistles..
3. Strain them and let them cool..
4. Peel and flatten them one by one with light pressure of your palms and keep aside..
5. Grind rajgira/ramdana and roasted peanuts into coarse powder.
6. Now take it out in a wide plate, add black pepper powder, coriander powder, rock salt to taste and mix well.
7. Take a peeled arbi and dip in curd mixture and then slightly press them and coat them in the prepared dry mix on all sides..
8. Heat ghee in a non-stick stick pan and shallow fry the prepared arbi till golden brown crisp and crunchy from all sides..
9. Take them out in a plate sprinkle roasted sesame seeds..
10. Serve hot with falahari mint coriander chutney or any curd dip. Enjoy endlessly..