Recipe: Delicious Gulab Jamun bites

Gulab Jamun bites. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks.

Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamuns are soft, sweet and utterly addictive. You can cook Gulab Jamun bites using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gulab Jamun bites

1. Prepare 5-6 of gulab jamun.
2. Prepare 10 of badam.
3. It's 5 of Kaju.
4. Prepare 1/2 tbsp of cardamom powder.
5. Prepare 1/2 cup of milk.
6. Prepare 1 cup of wheat flour.
7. Prepare 1 cup of oil for deep fry.
8. Prepare of Add Sugar to your test.

There are a few tips that are necessary to bear in mind BEFORE making them in order to achieve PERFECT results. An unbelievable combination is hot, hot Gulab Jamuns with cold, cold Ice Cream…yum…just thinking about it makes our mouth water. Gotta go now, have Gulab Jamuns to make! Gulab jamun is a sweet dumpling soaked in a rose and cardamom flavored sugar syrup.

Gulab Jamun bites instructions

1. Kaju and Badam make powder.
2. Take all ingredients in a large bowl make doe with milk help rest 10 minute.
3. Heat oil in a kadhai medium flame cut dough make your choice shape, deep fry both sides.
4. Child's like lunch box.

This dessert is served during weddings, holidays and other celebrations! There are so many Indian desserts that. Gulab jamun is a type of dessert that is popular in India, Pakistan, and Bangladesh. Gulab Jamun is traditionally served on the Indian holiday Diwali, but is a delicious end to an Indian meal any time of. A little bit of heaven that dissolves in your mouth.