Recipe: Delicious Vanjaram Fish curry

Vanjaram Fish curry.

You can cook Vanjaram Fish curry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vanjaram Fish curry

1. You need 6 of Fish Slice.
2. You need 2 of Tomatoes.
3. Prepare 3 of Onionchopped.
4. It's 6 Cloves of garlic.
5. You need 3 Tablespoons of turmeric.
6. You need 1 Teaspoon of red chilli powder.
7. You need 1 Teaspoon of ginger paste.
8. It's 1 Teaspoon of garam masala.
9. You need 1/2 Teaspoon of sugar.
10. You need To Taste of salt.
11. You need 1/2 Cup of coriander leaves.

Vanjaram Fish curry instructions

1. Marinate the cleaned fish pieces (cut, washed, cleaned with turmeric) in paste prepared from mixing - garlic paste + salt + red chilli powder for 15-20 mins..
2. To hot oil in kadhai, add sliced onion and sugar, fry till golden, add chopped tomato and let half cook.. make this into paste in grinder..
3. To hot oil in kadhai, add the marinated fish pieces and just fry for a minute on both sides..
4. Add the masala + salt + sugar + garam masala + ginger paste + water and cover..
5. Let cook until done (max 10 mins), add chopped coriander leaves, toss and serve..