Sugar free Apple Karanji.
You can cook Sugar free Apple Karanji using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sugar free Apple Karanji
- It's of For the covering.
- It's 150 gms of whole wheat Atta.
- You need 150 gms of maida.
- It's 2 tsp of cold butter.
- It's 1 pinch of salt.
- Prepare Half of cup milk.
- Prepare Half of cup water.
- You need of For the filling.
- Prepare 2 of red apples.
- You need 100 gms of seedless dates.
- Prepare 100 gms of figs.
- You need 50 gms of desiccated coconut.
- Prepare 1/2 cup of mixed dry fruit.
- You need 2 tsp of char magaz.
- Prepare 100 gms of milk chocolate bar.
- Prepare 1 cup of milk.
- It's 1 tsp of ghee.
Sugar free Apple Karanji instructions
- Mix together Atta, maida, salt and cold ghee till crumbly. Add milk and water to make a tight dough.Keep it covered.
- Roughly chop apples with skin, dates and figs. Take a non stick pan and add these chopped fruits and 1 cup milk and cook for 10 minutes till well blended.
- When the apples, figs and dates are tender and completely dry, mash them with a hand blender or potato crusher..
- Put the pan back on the gas and add dessicated coconut, chopped dry fruits, char magaz and 1 tsp ghee. Cook for 2 minutes till completely dry..
- Cool the mixture. Roll out small rotis from the dough. Keep some apple filling in the centre. Grate some chocolate over it and cover the roti in the shape of a Karanji. Rub some water on the edges and press the edges using a mould or with the help of a fork..
- Bake these karanji in a pre heated oven at 200° for 18 to 20 minutes..
- Remove and serve immediately..