Recipe: Appetizing Fish Curry

Fish Curry.

You can have Fish Curry using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Curry

1. It's 1/2 Kilogram of Fish.
2. Prepare 1 Cup of Shallot (small onion).
3. You need 2 of Tomato.
4. Prepare 1/2 Cup of Tamarind Juice.
5. You need 1 Cup of Coconut Grated.
6. It's 1/4 Teaspoon of Turmeric powder.
7. Prepare 1/2 Teaspoon of Fennel Seed.
8. Prepare 2 Tablespoons of coriander seed.
9. You need 2 of Red Chilli.
10. You need 1 Tablespoon of cumin.
11. Prepare 1 Tablespoon of Pepper.
12. It's 6 Tablespoons of oil.
13. Prepare 1/4 Teaspoon of mustard Seed.
14. Prepare 1 of curry Leaf Stalk.
15. Prepare To Taste of salt.
16. You need 1/2 Cup of water.

Fish Curry step by step

1. Heat the 1 tablespoon oil in a pan, add red chillies, coriander seeds, cumin, pepper, fennel seed and saute for a few seconds..
2. Add shallots, tomatoes, grated coconut, turmeric powder and saute for a few minutes. Then allow it to cool and grind the mixture into a paste..
3. Heat the remaining oil in a pan and add mustard seeds. After it splutters, add curry leaves, ground paste, tamarind juice, salt, water and washed fish..
4. Close the lid and cook till the curry becomes thick and make sure whether the fish is cooked before you turn off the heat. Serve the curry with plain rice. It also tastes good with idly and dosa..