Green Chutney Raita.
You can have Green Chutney Raita using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Green Chutney Raita
- Prepare 1/2 cup of whisked curd.
- Prepare 1/2 cup of fresh coriander leaves.
- You need 1/2 cup of fresh mint leaves.
- Prepare 2 of green chillies.
- It's 1 inch of ginger piece.
- You need 1 tsp of lemon juice.
- It's to taste of Salt.
Green Chutney Raita step by step
- Grind all the ingredients except curd..
- Now add 1 tbsp of this prepared Chutney in the whisked curd..
- Mix well. Garnish with fresh coriander leaf. Serve with biryani, jeera rice or phulka..