Besan Ka Halwa. Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a quick dessert for ganesh festival on the last day.
This is delicious and also quick and easy.
Continue to cook until besan ka halwa begins to leave the pan and becomes a mass.
Besan Ka Halwa. besan ka halwa recipe with the goodness of besan, ghee and also myriad dry fruit options. furthermore, some easy and important tips, suggestions and variations to this besan halwa recipe.
You can have Besan Ka Halwa using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Besan Ka Halwa
- It's 1 Bowl of Besan.
- Prepare 1 Bowl of Ghee.
- Prepare 2 Bowls of Milk.
- You need 3/4 Bowl of Sugar.
- You need 1 Tbsp of Almonds & Cashew Nuts Chopped.
- It's 1/4 Tsp of Cardamom Powder.
Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample. Add milk, mix well and cook till you get a halwa consistency. Add raisins, cashewnuts and three fourths of the almond slivers.
Besan Ka Halwa step by step
- Take a wok. Pour ghee. Heat. Add besan. Stir continuously on low flame..
- You need to fry besan with ghee till it changes colour and a nice aroma comes..
- Keep stirring. When besan changes to golden colour add sugar, milk and cardamom powder. Keep stirring no lumps should be there..
- Add chopped Almonds & Cashew Nuts. Cook till ghee leaves sides..
- Yummy besan halwa is ready..
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Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious…it's made from gram flour, sugar, butter or ghee and cardamom powder. Besan halwa is a nice dessert with beautiful appealing aroma. Besan or Gram flour halwa is a festive sweet of Pakistan and India. Cooked tradionally on Shabe Barat and Quran Khwani, besan ka halwa. Besan ka halwa recipe - How to make Besan ka halwa.
