Gud (jaggery) aate ki gujhiya. AAte aur gud ki baked organic Gujhiya/Karanji Gujhiya/Ghujiya/Karanji. Gud-Sonth Gujiya: Gujiya is a traditional sweet which is prepared on Holi festival. I have used Sonth (Dry Ginger powder), Gud (Jaggery), Rava (Semolina).

It is a concentrated product of cane juice and often date or palm sap. Find here Gud Jaggery, Jaggery exporters & OEM exporters India. Get Contact details & address of companies manufacturing and supplying Gud Jaggery, Jaggery across India. You can have Gud (jaggery) aate ki gujhiya using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gud (jaggery) aate ki gujhiya

Prepare 250 gm of Aata wheat flour.
Prepare 100 gm of Gud (jaggery).
You need 1 tsp of Saunth (dried ginger) powder.
Prepare 200 gm of Ghee.
Prepare 2 tsp of Grated coconut.

Gud ki roti is made in Punjabi homes. this is a family recipe I am sharing. It is a favorite with kids and healthy too. You can even pack these in tiffin box. Get My Secrets to Great Indian Food.

Gud (jaggery) aate ki gujhiya instructions

In a bowl take wheat flour. Add 2 tbsp ghee. Add water in shots make a firm dough..
Grate jaggery. Add dried ginger powder. Grated coconut. Mix well filling is ready.
Take out small bills from the dough. Roll them..
Place filling in between the rolled puri. Apply water on edges. Fold it and stick it well.press from fork. Deep fry in ghee.

Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Jaggery or Gud is prepared from sugarcane after its juice is boiled over fire. Gujiya is synonymous with Holi and Diwali. It is a desi croissant shaped sweet. Vegan Gujiya is the non-mawa version.