How to Cook Yummy Hariyali Raita

Hariyali Raita.

You can cook Hariyali Raita using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Hariyali Raita

1. You need 3/4 cup of curd.
2. You need 1/2 cup of raw Spinach puree.
3. You need 1 of tomato, finely chopped.
4. It's 1 of cucumber, finely chopped.
5. It's 1 of onion, finely chopped.
6. It's 1 of green chilli, finely chopped.
7. Prepare 1 tsp of roasted cumin powder.
8. You need to taste of Salt.
9. You need For of Garnishing:.
10. You need 1 of Tomato Rose.
11. Prepare some of Chopped Spinach leaves.

Hariyali Raita instructions

1. First grind chopped spinach with curd in a mixer grinder into smooth puree. Mix chopped onion, tomato, green Chilli, salt roasted cumin powder and cucumber and puree in a bowl and garnish with tomato flower and chopped spinach..