Easiest Way to Prepare Tasty Simple Fish curry

Simple Fish curry.

You can cook Simple Fish curry using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Fish curry

1. You need 10 - 15 of fish fish fillets (small pieces) or any small.
2. Prepare 1/2 Teaspoon of Turmeric powder.
3. You need 1 Teaspoon of Red chilli powder.
4. It's 1 Cup of Coconut (freshly grated).
5. Prepare 2 Tablespoons of Tamrind pulp.
6. You need 10 - 15 of shallots (finely sliced).
7. It's To Taste of Salt -.
8. It's 3 of Green chilli (slit).
9. Prepare 1 inch of Ginger (finely chopped) 1/2.
10. You need 1 - 2 Tablespoons of Coconut oil.
11. Prepare as required of Water -.
12. It's 10 - 15 of Curry leaves.
13. You need of Marination : -.
14. You need 1 Teaspoon of Red chilli powder.
15. You need 1/2 Teaspoon of Turmeric powder.
16. It's To Taste of Salt -.

Simple Fish curry step by step

1. Wash fish and marinate with salt, turmeric powder and red chilli powder. Keep this aside. Grind coconut and turmeric powder into a smooth paste by adding water..
2. Put this into an earthern pot or kadai. Add red chilli powder and mix throughly. Let it simmer for sometime. Now add the tamrind pulp and mix well. Add water as required..
3. Allow it to cook for 5 minutes. Now add the sliced shallots, green chilli and ginger. Let it simmer till the shallots are soft and nicely cooked..
4. Adjust the gravy by adding water. The gravy should not be too thick or too thin. Now add the marinated fish into the simmering gravy..
5. Let it simmer again till the fish is cooked nicely..
6. Once the fish is cooked, take off from heat and pour coconut oil and put curry leaves. Mix well..
7. Serve it hot with steamed rice..