Gajar Ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can cook Gajar Ka Halwa using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gajar Ka Halwa

Prepare 1 kg of carrot- shredded.
Prepare 1 litre of whole milk.
Prepare .6 cup of sugar.
It's 2 tbsp of ghee.
Prepare .5 cup of chopped almonds.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.

Gajar Ka Halwa step by step

In a flat bottom pan, pour the whole milk and boil. Keep boiling till the quantity is reduced to half. We will get a thick milk,kind of rabri or khoya. Keep aside..
In a separate pan, take 2 tbsp ghee and heat it.Once hot,add shredded carrots and saute for 10-15 mins. This ensures aromat ghee flavour in halwa. Ensure the carrots are slightly cruchy at the end of it..
Once step 2 is completed, add the thick milk into the pan in which carrots where sauted in ghee. Add 0.5 cup of sugar and keep stirring..
Keep cooking the mixture for atleast 30 minuteson med-high flame.Keep stirring continuously to ensure the halwa dosent get stick at the bottom of pan..
Then add the chopped almonds keeping 2 tbsp aside for garnishing..
Keep cooking halwa till the watery taste from carrots is gone.This will in total take around an hour..
Once ready, garnish with almonds and serve hot!!!.
As promised- For diabetics, instead of sugar, take.5 cup pitted dates and soak in warm milk for 15-20 mins. Just min amount of milk to make paste is enough. Add Dates paste instead of sugar and enjoy!!.

It is one of the classic Indian. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa must've been invented by a cook with a touch of genius.