Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita). Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices.

You can have it with any Indian curry or lentils. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. You can cook Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)

Prepare of rice.
Prepare 3/4 of inch cinamon stick.
Prepare 2 of cloves.
It's 5 of whole black pepper seeds.
You need 2 of whole green cardomom.
It's 1/2 tsp of coriander seeds.
It's 2 of bay leaves.
It's 1 cup of basmati rice.
Prepare 1/2 cup of blanched green peas.
It's 1 medium of onion(thinly sliced).
It's 1 medium of green chilli.
Prepare 1 of a few cashew nuts(optional as desired).
Prepare 1 tsp of cumin seeds.
It's 1 tbsp of vegetable oil.
You need 1 of salt to taste.
It's 1 1/2 cup of water.
It's of raita.
You need 1 cup of Indian curd or any plain unsweetend yogurt.
Prepare 1 small of green chilli(chopped).
It's 1 medium of onion(chopped).
Prepare 1 medium of cucumber(chopped).
Prepare 1/2 tsp of cumin powder.
Prepare 1 of salt to taste.
It's 1 of water as required.
Prepare 1/2 bunch of chopped coriander leaves(for garnish).

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. matar pulao recipe green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao.

Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) step by step

for rice.
take a small clean piece of muslin cloth.put the 1st 5 ingredients on the cloth & tie it up to form a small bundle.
wash the rice thoroughly & drain.
add the rice, water, cloth bundle and bay leaves in a pressure cooker and cook the rice for 2 whistles OR add the rice, water(adjust amount), cloth bundle and bay leaves to a saucepan & cook the rice(dont over cook,grains should remain separate & not stick).
after pressure cooker releases pressure or after the rice is cooked spread the rice on a plate so as not to form lumps!!!.
now in a frying pan heat the oil and add the cumin seeds.
when the cumin seeds begin to crackle add the sliced green chilli & sliced onion.
when the onion starts to colour add the cashew nuts and saute till onion turns golden brown.
now add the peas, salt and rice and mix thoroughly heating the rice without cookin it further!!!garnish it with most of the coriander leaves and serve wid raita.
for raita.
beat the curd adding water to dilute it to desired consistency.
add all other ingredients to the curd and mix thoroughly!!!garnish it with the rest of the coriander leaves and serve!!!.

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. matar pulao recipe Quick and easy but enchanting, the Matar Pulao is a timeless classic of Indian cuisine. The rich taste of ghee and the mind-blowing aroma of whole spices makes this dish a really mouth-watering one, so good that you can just have it plain without any accompaniments. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.