How to Prepare Appetizing Mumbai Pav Bhaji

Mumbai Pav Bhaji. Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Mumbai Pav Bhaji is one of the most popular Indian street food.

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to. Pav bhaji (Marathi: पाव भाजी) is a Maharashtrian fast. food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits. You can cook Mumbai Pav Bhaji using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mumbai Pav Bhaji

1. You need 4 of medium potatoes, chopped.
2. Prepare 2 of carrot, chopped.
3. You need 2 of capsicum, chopped.
4. Prepare 1 cup of chopped cauliflower.
5. Prepare 4 of medium tomatoes, chopped.
6. It's 1 of large onion, chopped.
7. You need 1 tbsp of ginger-garlic paste.
8. You need 2 tbsp of butter.
9. It's 2 tsp of pav bhaji masala.
10. Prepare 1 tsp of turmeric powder.
11. Prepare 1 tsp of coriander powder.
12. Prepare 1/2 tsp of red chilli powder.
13. It's to taste of Salt.
14. It's 2 tsp of lemon juice.
15. You need of Butter for serving.
16. You need 1 tbsp of chopped coriander leaves, for garnish.
17. Prepare 12 of pav.

Pav Bhaji was a favorite when we would visit Juhu Beach, a popular suburb in Mumbai. Easy Pav Bhaji Recipe: This famous Mumbai street food item, Pav Bhaji is an amalgamation of all sorts of healthy vegetables which you might not like when eaten. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. I ate pav bhaji all my life but can still not forget the one I had in Mumbai. mumbai roadside pav bhaji is so popular, that it's available all over Mumbai.

Mumbai Pav Bhaji step by step

1. Rinse, peel and chop all the vegetables. Boil all the vegetables in a pressure cooker. Save the water for later use..
2. In a pan, add butter, as soon as it melts add in the chopped onions..
3. After it becomes translucent, add ginger-garlic paste. Mix and cook till the raw smell goes away..
4. Add in the chopped tomatoes..
5. Then add salt, turmeric powder, coriander powder and red chilli powder. Mix everything together and cook for a few minutes..
6. Add the boiled vegetables except for potato..
7. Mix everything and cook for another few minutes. Add pav bhaji masala..
8. Then add boiled potatoes..
9. Using a potato masher, mash all the vegetables. As soon as the bhaji or gravy starts to dry, add the water in which the vegetables were boiled. Then let it simmer for 3 to 4 minutes. Remove from heat as soon as the bhaji thickens up..
10. Add lemon juice and serve with toasted pav..
11. Pavs are nicely toasted in butter and I have added a dollop of butter on top of the bhaji..

Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices. Pav Bhaji is a sentimental dish for Mumbaikars. Black Pav Bhaji In Mumbai - Maa Anjani Pav Bhaji Centre - Borivali - Mumbai Ke Chhupe Rustam.