Vrat special kadi pakode. Complete recipe and preparation for vrat wali kadi pakoda. Kadhi pakoda has a special and important place and is one of the dishes that is made very regularly every household. The pakodas in the kadi are not crispy but soft and juicy.

Today we will make Besan Pakoda Kadhi Recipe that you can Punjabi Kadi with Pakora is ready. Take it out in a serving bowl and garnish with coriander leaves. Serve the Kadhi Pakoda recipe with chapatis, naan or rice. You can cook Vrat special kadi pakode using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vrat special kadi pakode

Prepare of For kadi.
You need 1 cup of Sour curd.
It's 1/4 cup of singhade Ka atta.
It's 2-3 of green chillies finely chopped.
You need 1/2 tsp of black pepper.
Prepare leaves of Coriander.
You need of Rock salt as per taste.
Prepare of For tempering.
It's 1 tsp of jeera.
It's 2-3 of cloves.
It's leaves of Curry.
Prepare 1 tbsp of Pure ghee.
You need of For pakode.
It's 1 cup of rajgira flour.
You need 2 of potatoes.
It's 2 of green chilies finely chopped.
It's leaves of Coriander.
It's 1/2 tsp of black pepper.
It's of Rock salt as per taste.
You need of Oil for deep fry.

Onion pakoda - Learn to make the best crispy onion pakoda at home. Pakoda are easy to prepare when you have sudden guest or friend home and you love to make them feel special. Cashew pakoda is one popular variation made in a few households especially during special occasions. Kadi Pakoda is a very popular recipe.

Vrat special kadi pakode instructions

Whisk curd. Add singhada flour, black pepper, rock salt in curd..
Add green chillies & 2 cups water in curd batter. Whisk again..
Keep vessel over gas. Stir continuously. Add Coriander leaves. Bring it boil. Simmer the gas. Let it cook..
Heat a pan. Add pure ghee. Add cloves & jeera. Once Jeera splutter add curry leaves. Switch off gas..
Pour this tampering into kadi. Mix well..
Now for pakode combine all ingredients of pakode in a bowl. Mix well. Add water & make thick batter..
Heat oil in a Kadhai. Pour 1 tsp batter in oil. Fry these pakode on medium flame until golden brown..
Transfer pakode in plate..
Drop these pakoda in boiling kadi. Cover it. Switch off gas..
Serve hot with Sama Jeera rice..

For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. vrat ka Paneer Pakoda- Navaratri Vrat special Crisp fritters made with Rajgiri flour and paneer slices,easy to make and taste delicious. Vrat ka paneer pakoda- During Navaratri is celebrated in most of the parts of India. Dandiya raas or Garba dance also take place during Navaratri festival. Step by step recipe of Healthy Punjabi Kadhi with non-fried pakoras. punjabi kadhi recipe, how to make punjabi kadhi pakora, Punjabi Pakorewali Kadhi recipe. The name says it all - Healthy Punjabi Kadhi with non-fried pakoras.