Kaju Katli. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli Recipe with step by step photos - These kaju katli are the way I will not say making kaju katli at home is easy. honestly speaking it is not.
Kaju katli recipe is a popular Indian sweets recipe.
It is a very delicious fudge prepared with sugar and cashews.
Kaju Katli Recipe l How to make Kaju Katli l ENG SUBTITLES l Cooking with Benazir.
You can have Kaju Katli using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Kaju Katli
- Prepare 1 cup of cashews.
- Prepare 1/2 cup of sugar.
- You need 1/4 cup of water.
- Prepare 1 tsp of ghee, clarified butter.
- You need As required of silver vark.
Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.
Kaju Katli instructions
- Firstly, in a small mixer jar, take 1 cup cashews.furthermore, grind to smooth powder. keep aside..
- Now in a non stick pan, take ½ cup of sugar along with ¼ cup of water. keep the flame on low and keep on stirring to form syrup..
- Stir the sugar syrup till it forms 1 string consistency. now sieve the ground cashew powder. remember to keep the flame on low all the time and give a good mix and continue to mix till it starts releasing from pan..
- Once the cashew paste turns to dough leaving the pan add a tsp of ghee. continue to mix till the ghee melts completely and cashew dough is formed leaving the pan..
- Switch off the stove. and grease the butter paper with ghee. transfer the cashew dough on to the butter paper..
- Grease your hand with little ghee and knead 30 seconds. once you get smooth dough, cover with butter paper..
- Take a plate and press to form uniform layer. then roll the dough with a rolling-pin, adjusting the thickness according to your choice..
- Cut the edges so that you can get perfect diamond shapes. now cut the dough into diamond shape or the shape you wish for..
- You can also decorate with silver leaf / silver vark..
- Finally, serve kaju katli..
Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy). Kaju Katli Recipe, How To Make Kaju Katli Recipe. Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.
