Easiest Way to Make Tasty Hriyala Pulao With Mint Raita

Hriyala Pulao With Mint Raita.

You can have Hriyala Pulao With Mint Raita using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hriyala Pulao With Mint Raita

1. You need 2 cups of cooked rice.
2. Prepare 1/2 cup of cooked and finely chopped palak.
3. It's 2 tbsp of finely chopped coriander leaves.
4. Prepare 1/4 cup of finely chopped capsicum.
5. You need 1/4 cup of boiled green peas.
6. It's 1 tbsp of finely chopped ginger.
7. Prepare 1 of green chilli finely chopped.
8. You need 1 tbsp of ghee.
9. You need 1 tsp of jeera.
10. You need 2 of cloves.
11. You need 1 of small cinnamon stick.
12. Prepare 2 of cardamoms.
13. You need 8-10 of black peppercorns.
14. You need 1 tsp of dhaniya powder.
15. Prepare Pinch of elaichi powder.
16. It's of For Raita.
17. It's 1 cup of curd.
18. You need to taste of Salt.
19. Prepare 1 tsp of sugar.
20. Prepare 1 tsp of jeera powder.
21. It's Pinch of kala namak.
22. You need 1 tbsp of dried mint powder.
23. You need of Coriander leaves for garnishing.

Hriyala Pulao With Mint Raita instructions

1. Wash rice and soak for half an hour, then cook it until becomes soft, then strain it in a big strainer and keep it aside.
2. Heat ghee in a pan and add jeera, cloves, cardamoms, peppercorns and cinnamon, let them splutter, then add capsicum, green peas, ginger and green chilli, mix well.
3. Cook on low heat until becomes soft, then add chopped coriander.
4. Add cooked palak and mix well, then add cooked rice and salt, mix well and roast on low heat for 5 - 7 minutes, pulao is ready.
5. In a mixing bowl put curd, then add salt, sugar, kala namak, jeera powder and dried mint powder, mix nicely, raita is ready.
6. Now for serving decorated a platter with cabbage leaves, capsicum cups, sliced cucumber and green chillies, then take out the pulao in cabbage leaves and raita in capsicum cups, garnish with coriander leaves, enjoy.