Easiest Way to Prepare Tasty Sweet potatoes (shakarkandi) gulab jamun

Sweet potatoes (shakarkandi) gulab jamun. Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Learn today how to make shakarkandi (sweet potato) gulab jamun easily at home IT has very rich nutritious value and IT is very tasty to have.

Sweet potato is called sakkaravalli kilangu in tamil and shakarkandi in hindi. I have already posted khoya gulab jamun,bread dry jamun,bread gulab jamun. Sweet Potato Gulab Jamun ( Shakarkandi Ke Gulab Jamun/Fasting/Vrat ke Gulab Jamun) Shravan Month is considered as one of the holiest month by Hindus. You can cook Sweet potatoes (shakarkandi) gulab jamun using 8 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Sweet potatoes (shakarkandi) gulab jamun

1. You need 400 gram of sweet potatoes.
2. You need 2 tablespoon of Maida or refined flour.
3. It's 1/2 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of Powdered cardamom.
5. It's 1 1/2 cup of sugar.
6. Prepare as needed of Water.
7. You need as needed of And refined oil for deep frying.
8. It's A few of almonds.

During Shravan Month people worship Lord Shiva and keep fasts. various fasting dishes are eaten in this. Middle Eastern Sweets Gulab Jamun Sweet Desserts Sweet Potato Deserts Strawberry Potatoes Baking Fruit. Bread gulab jamun recipe, how to make bread gulab jamun. Sweet Potato Gulab Jamun is a simple, delicious and easy to make sweet for Diwali and other festivals.

Sweet potatoes (shakarkandi) gulab jamun instructions

1. Pressure cook the sweet potatoes with skin...
2. Let it cool for sometime..
3. Mash the sweet potatoes with maida & baking powder..
4. Make sure there are no lumps..
5. Divide the mixture into equal portions..
6. Make small balls from the mixture..
7. Keep it aside..
8. Heat refined oil in medium heat..
9. Deep fry the balls till golden brown..
10. Now take sugar & 1 cup water in a pan..
11. Keep the pan in slow flame.stir,so that the Sugar melt..
12. Cook the syrup till you get half stirring consistency..
13. The syrup should feel sticky and not watery..
14. Switch off the flame and and add 1/4 teaspoon cardamom powder.mix well & keep it aside..
15. The syrup should be hot or warm when you added the jamuns in it..
16. Decorate it with almond..
17. Serve.

Peel the outer skin and mash them. Drain the fried jamuns in a kitchen towel. Transfer the jamuns to the warm syrup. Repeat this for the rest of the dough. Shakarkandi, or sweet potato, is a popular winter street food snack.