Dahi gujhiya. Dahi Gujiya is similar to Dahi Vada (दही बड़ा), but the shape of it it like a gujiya and is filled with dry nuts. Dry Fruit Dahi Gujhiya is one of the many ways Indian Raita is served. You can consume this with meals as a side dish or as a wholesome chaat on its own. #dahigujhiya #dryfruitstuffeddahibhalla #dahibhalla #dahivada #cookwithrashmisachan Enjoy this recipe.
In this post, I am sharing both fried.
Holi is incomplete without dahi bhalle or dahi bade but today I have added a twist to our traditional dahi bhalle and I'm sure once you try the recipe you.
Gujiyas stuffed with raisin mixture topped with sweetened curd and tamarind date chutney.
You can have Dahi gujhiya using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Dahi gujhiya
- You need of For gujhiya.
- You need 1 1/2 cup of Split black lentil.
- It's to taste of Salt.
- Prepare 1/2 tsp of Asafoitida.
- You need of Oil for frying.
- You need of For filling.
- You need 1 tbsp of Chopped cashewnut.
- You need 1 tbsp of Chopped raisins.
- You need 1/2 tbsp of Chopped ginger.
- Prepare of For curd mixture.
- Prepare 1 kg of Curd.
- It's 2 tbsp of Sugar.
- You need to taste of Salt.
- It's 1 tsp of Black salt.
- It's of For serving.
- It's 2 tsp of Khajoor imli ki chutney.
- You need 2 tsp of Green chutney.
- You need 1 tsp of Roasted cumin powder.
- It's of Red chilli powder to taste.
- It's 1 tsp of Chopped green chilli.
- It's 2 tsp of Chopped coriander.
- You need of Papdi as needed (crispy salted chat poori).
Dahi gujiya is a most popular starter/appetizers or snack in the Northern parts of India. It is made from thick urad dal batter. The batter is shaped into gujiya's, stuffed with some. I had Gol Gappe, Dahi Gujhiya and Aloo Chaat.
Dahi gujhiya instructions
- Clean wash and soak the lentil for 4 hours then remove the skin and drain well and put into mixer make a thick paste from the lentil by adding 1 tbsp water in it. Transfer the paste in a large bowl and add salt, asafoitida. beat the mixture with your hand or a spoon till the mixture become fluffy. Heat the oil in a pan..
- Now take a large muslin cloth and wet it's surface by applying water using your hand, wet both hands too. Take some paste roll it as a ball, place the ball over the wet muslin cloth and start pressing it with your hand, that it form a circle..
- Place some stuffing on one side of circle, leaving a space. Join the edges of dahi gujhiya ir forms a semi circle shape. Now pick the gujhiya and gently slide in heated pan with oil in it on medium low flame. Fry the gujhiya till they are golden brown in colour from all sides.
- Take warm water in a large bowl and add 1 tsp salt mix well. put the fried gujhiya into the warm water, soak them for 1/2 an hour. then take out the gujhiya and place between your hands and gently press it to remove excess water from it. In another large bowl add curd and sugar whisk them to form a smooth and creamy mix..
- Lets start the plating. put the sweetened curd in a serving bowl drizzle some green chutney, imli ki meethi chutney then pour some more sweetened curd, sprinkle some roasted cumin powder, red chilli powder, green chilli, coriander and crushed papdi. Serve and enjoy..
Dahi Gujhiya, Mewa Bhara Dahi Wada, Urad Dal Ka Dahi Wada, dahi vada recipe in hindi. लाल मिर्च भी बुरक दीजिये. हरी धनिये से सजा के परोसिये. Keywords: Dahi Gujhiya Mewa Bhara Dahi Wada Urad. Dahi Gujiya is a delicious Indian recipe served as a Snacks. Our favourite version of the classic gujiya is dipped in curd and served on a plate with green and red sweet chutney. About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd, tamarind and various other Indian spices.
