Easiest Way to Cook Perfect Rushichi Bhaji ~ Rishi Panchami Sabji

Rushichi Bhaji ~ Rishi Panchami Sabji. Rishi panchami bhaji is also made in way that can be compared to the way cooking was done during the time of the rishis - simple and healthy food. I had got a couple of requests to share rushichi bhaji and finally I am sharing one. For the last four to five years I was just not able to share the recipe.

It is prepared with seasonal vegetables and tubers like colocasia leaves, red amaranth leaves, raw banana, sweet potato, red pumpkin, sweet corn, green peas etc. Labels: Rishi Panchami Bhaji, Rishi chi Bhaji, Ganapati Recipes. Homemade Ruschi Panchami Bhaji By Archana. You can cook Rushichi Bhaji ~ Rishi Panchami Sabji using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rushichi Bhaji ~ Rishi Panchami Sabji

1. Prepare 1 cup of Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped.
2. It's 1/2 cup of Pumpkin (Lal bhopala), peeled & chopped.
3. You need 1/2 cup of Amaranth leaves (Math), chopped.
4. It's 1/4 cup of Yam (suran), peeled & chopped.
5. It's 1/4 cup of Ladyfingers/Okara (Bhendi), chopped.
6. You need 1/4 cup of Green beans (Shravan ghevda), chopped.
7. Prepare 1/4 cup of Cluster beans (Gavar), chopped.
8. You need 1/4 cup of Snake gourd (Padwal), chopped.
9. You need 1/4 cup of Ridge gourd (Shirali), peeled & chopped.
10. Prepare 1/4 cup of Sponge gourd (Ghosali), chopped.
11. You need 3-5 of Green chillies, chopped.
12. It's 2 tsp of Tamarind pulp.
13. Prepare 1/4-1/2 cup of Fresh scraped coconut.
14. It's to taste of Sea salt.

Our chef Archana shows you how to make rushichi bhaji with lots of fresh vegetables and a hint of green chilli. On this day, a special bhaji is prepared called rushichi bhaji. This is a very simple and easy recipe made using different veggies. Let's see how to make this delicious rushich bhaji.

Rushichi Bhaji ~ Rishi Panchami Sabji step by step

1. Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook..
2. Combine all veggies in a big heavy bottomed vessel..
3. Add chopped green chilies and salt. Mix well..
4. Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies..
5. Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers..
6. Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes..
7. Serve warm with bhakari/rice roti..

For making masala for rushichi bhaji, take coconut and green chili in blender jar. Assorted green vegetables cooked on the occasion of Rishi Panchami, the next of Ganesh Chaturthi. For more recipes related to Rishi Panchami Bhaji checkout Turai Punjabwale, Mixed Vegetable Gravy, Turai Moong Dal - SKK. Rushi chi bhaji is mixed vegetable curry made on second day of Ganesh Chaturthi or Rushi Panchami. The recipe uses vegetables grown without any ox labour and mix of vegetable types - fruit, root and leafy type.